Monday, March 10, 2008

from Sidney to eat zucchini flowers

from: Sidney Morning Herald
"...Salvadore strolls with us through the revolving doors of the grand foyer to the tables set by the lakeside. "We'll eat outside today," she announces, "but first an aperitif."

Salvadore recommends the stuffed zucchini flowers for entree. It's the unanimous choice...."

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